Our Story
Josh Noland grew up in the heart of the San Fernando Valley, surrounded by the sights, sounds, and smells of catering from an early age. When Josh was just two years old, his father started a catering company, and before long, Josh was learning the business from the inside out. By 13, he was already working parties alongside his dad, helping in the kitchen, serving guests, and learning what it takes to make an event run smoothly.
After growing up in the catering world, Josh went on to explore other paths. He worked as a camp ranger, developed a passion for health and wellness, and even wrote books about the benefits of eating more protein. But over time, he found his way back to the work that had shaped him from childhood: cooking for people, serving families, and helping hosts create events their guests would remember.
In 2014, Josh’s BBQ Catering was born. Today, Josh runs the business with his father and younger brother, keeping the company rooted in family, hard work, and personal service. What started as years of behind-the-scenes learning has become a full-service BBQ catering company known for fresh on-site grilling, slow-smoked meats, generous portions, and food that brings people together.
At Josh’s, BBQ isn’t just food. It’s tradition, flavor, culture, and care. Anyone can serve BBQ, but we serve an experience your guests will remember. From weddings and corporate events to backyard parties and employee appreciation lunches, we focus on doing things right, not rushing the process or cutting corners.
Our Promise
We arrive precisely on schedule, prepare and grill everything on-site for peak freshness, and present it buffet-style with refined, attentive service. Our goal is to create a seamless experience that feels effortless for you and exceptional for your guests.
Our Guarantee
We stand behind our work. If we don’t get it right, we make it right. No excuses. No passing it off. Just a commitment to making sure your catering experience meets the standard you expect, and then exceeds it.
What Sets Us Apart
Slow-Smoked, Never Rushed
Our meats are seasoned and cooked low and slow to lock in bold, authentic flavor, not rushed through a commercial process. You taste the difference in every bite.
Soul Food Roots, Not Just BBQ
We go beyond typical catering menus. From slow-smoked ribs to classic sides, our dishes bring depth, culture, and comfort that standard BBQ catering simply doesn’t offer.
Made Fresh for Your Event
No mass production. No reheated trays. Every order is prepared fresh with attention to quality, presentation, and taste.
Customized for Your Crowd
Whether it’s a wedding, corporate event, or backyard party, we tailor the menu, portions, and setup to fit your event, not force you into a one-size-fits-all package.
Personal Service You Can Count On
You’re not dealing with a big corporation; you’re working directly with a team that cares about your event being a success from start to finish.
